Businesses in Singapore are facing challenges due to a recent surge in COVID-19 cases, leading to labor shortages and concerns about customer safety. To address these issues, companies are taking various steps such as hiring more part-time workers, ramping up sanitization efforts, and providing protective gear for employees and customers.
Restaurants like the House of Seafood in Punggol have been hit hard by the illness, with two chefs falling sick with COVID-19. This left the establishment short-staffed during the busy Mother’s Day period. To cope with the increased demand, the restaurant had to hire experienced part-time chefs at a higher salary than usual to maintain the quality of their renowned crab dishes. Additionally, the restaurant has increased sanitization and disinfection measures to ensure a safe dining environment for patrons.
Transport firms like SG Bus Charter Travel & Tours have also been affected by the pandemic, prompting them to enhance sanitization efforts and provide personal protective equipment for drivers. The company has implemented flexible work protocols to manage staffing levels in case of illness and has maintained strict hygiene practices to protect both employees and passengers. Despite the challenges, businesses are adapting to the situation and prioritizing safety in their operations.
