French Pastry Chef Winnie Goh Brings Fine Bakes to Hawker Scene
64-year-old Winnie Goh, a seasoned pastry chef with an impressive career at prestigious hotels like Regent Singapore and Mandarin Orchard, has taken a bold leap into the hawker scene. Now, the mastermind behind Petite Krumbs at Amoy Street Food Centre is captivating taste buds with her exquisite French bakes and pastries, defying the norm of traditional hawker fare.
From Hotel Kitchens to Hawker Stalls
Goh’s illustrious journey in the world of pastries began in the 1980s when she honed her craft at Shatec and pursued a master’s degree in confectionery and baking in Germany. After seven successful years as an executive pastry chef at Mandarin Orchard, Goh faced a career twist when the hotel rebranded to Hilton Singapore in 2022, leading to her retrenchment.
Despite the setback, Goh’s resilience shone through as she embraced a new chapter by opening Petite Krumbs. Her decision to forgo lucrative job offers from other hotels in favor of the hawker life stemmed from a desire to challenge herself and explore new horizons after decades in the hotel industry.
A Humble Beginnings with a Heart of Gold
Taking a 50% pay cut to pursue her passion, Goh’s commitment to delivering quality pastries at affordable prices shines through in every delectable creation. Her dedication to using premium ingredients like French butter while keeping prices reasonable reflects her ethos of providing a delightful experience for her customers.
Operating under the NEA’s Incubation Stall Programme, Goh’s Petite Krumbs offers a cozy setting where office workers from the CBD flock to indulge in her creations. Despite the challenges of working solo, Goh’s positive attitude and unwavering passion for baking shine through in every pastry she crafts.
Indulge in Petite Krumbs’ Delights
From the crispy Caneles to the buttery Pain Au Chocolat and tangy Pandan Chiffon Cake, each delicacy at Petite Krumbs tells a story of dedication and artistry. Goh’s meticulous attention to detail and creative twists on classic recipes elevate her pastries to a league of their own, offering a unique fusion of French flavors and local favorites.
Whether you’re a pastry enthusiast or simply seeking a taste of culinary excellence, a visit to Petite Krumbs promises a delightful journey through the world of fine bakes and pastries. So next time you find yourself at Amoy Street Food Centre, be sure to savor the flavors of Winnie Goh’s Petite Krumbs and experience a slice of her passion firsthand.