Tag: Food entrepreneurship
Balancing University and a Food Stall: The Story of a 23-Year-Old Curry Puff Hawker
Meet Lim Yuan Ming: The Multitasking GeniusAt just 23 years old, Lim Yuan Ming is defying the odds by balancing his university studies with running a successful curry puff stall. As a first-year finance...
From Manager to Hawker: Selling S$2 Laksa in Chinatown
From Manager to Hawker: Bobby Lee's Journey
In the heart of Chinatown Complex Food Centre, a hidden gem awaits - The Asian Makanstall. Operated by the warm and welcoming couple, Bobby Lee, 74, and Wendy...
Breaking News
Rising Trend: Maids in Singapore Applying to Become Cleaners
From Maids to Cleaners: A New Trend in SingaporeIn a surprising turn of events, foreign domestic workers in Singapore are increasingly applying to transition...
